This Irish whiskey brand is a collaboration between Camus Cognac and the Baring Family's Revelstoke Trust. The brand launched in the US during the first quarter of 2018. This triple-distilled blend is aged first in ex-bourbon barrels. The whiskey then finishes its maturation in ex-cognac barrels which were exposed to sea air. Lambay shares its name with the island just off the coast of Dublin in the Irish Sea which the Baring Family has owned since 1904. This private island is also an animal sanctuary.